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4.8/5
(10 Votes)
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Ingredients
- 3 cups nonfat dry milk powder
- 1 1/2 cups sifted powdered sugar
- 1 1/2 cups unsweetened cocoa powder
- 2/3 cup instant coffee crystals
- 1 teaspoon salt
- 1 cup miniature semisweet chocolate pieces
Details
Servings 15
Adapted from bhg.com
Preparation
Step 1
1. In a bowl, stir together milk powder, sugar, cocoa powder, coffee crystals, and salt. Divide mixture among 5 gift bags. Sprinkle some of the chocolate pieces into each bag. Seal and store at room temperature for up to 3 months. Makes 5 (3-serving) bags.
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