TURTLE CHOCOLATES

By tschnet1

Ingredients

• 250 g Nestle Caramels
• 2 tsp. cream
• 1 1/4 cups pecan pieces
• Nutter’s Dipping Chocolate

Preparation

Step 1

Melt unwrapped caramels and cream in microwave on low until smooth. Scatter nuts thickly on the bottom of a cookie sheet. Drop small spoonfuls of caramel onto the nuts. Let stand until firm. Then dip each one into the melted chocolate. Let dry on wax paper. Makes approximately 20 Turtles.