Smoky Spuds and Dip

By Jaxson

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Ingredients

1 1/2 pounds small new potatoes
2 tablespoons EVOO
3/4 teaspoon smoked paprika
3/4 cup plain yogurt
2 tablespoons chopped cilantro
2 teaspoons lime zest
2 teaspoons lime juice

Details

Servings 6
Adapted from rachaelraymag.com

Preparation

Step 1

Toss potatoes, EVOO and paprika on baking sheet; season. Roast at 450 degrees until tender, 25 minutes. Whisk yogurt, cilantro, zest and juice; season. Serve potatoes with toothpicks and yogurt sauce for dipping.