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Pear Gorgonzola Butter

By

Lorrie Hulston Corvin, Cooking Light

DECEMBER 2005

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Rate this recipe 4/5 (2 Votes)
Pear Gorgonzola Butter 1 Picture

Ingredients

  • 1/2 cup chopped canned pear halves, drained
  • 1/2 cup (2 ounces) crumbled Gorgonzola cheese
  • 1 tablespoon (1 ounce) 1/3-less-fat cream cheese, softened
  • 1 (8-ounce) loaf French bread baguette, cut into 12 slices and toasted

Details

Servings 12
Adapted from myrecipes.com

Preparation

Step 1

Combine all ingredients except bread in a small bowl; mash with a fork until well blended. Serve with bread.

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