Vickie's Pretzel-Toffee Bark

By carvalhohm

Ingredients

• 8-oz. pkg. mini pretzels, coarsely broken or whole
• 1 c. butter, sliced
• 1 c. brown sugar, packed
• 1 (12-oz.) pkg. semi-sweet chocolate chips
• Optional: sea salt

Details

Servings 2
Adapted from gooseberrypatch.typepad.com

Preparation

Step 1

Preheat oven to 375 degrees.

Line a 15"x10" jelly-roll pan with aluminum foil. Spread pretzels over pan in an even layer; set aside.

Combine butter and brown sugar in a saucepan over medium heat. Bring to a rolling boil, stirring occasionally. Once mixture reaches a rolling boil, let boil without stirring for 3 minutes. Immediately pour hot mixture over pretzels; bake at 375 degrees for 5 minutes.

Remove from oven; immediately sprinkle chocolate chips over the top. Let stand for about 5 minutes; use a spatula to evenly spread out chocolate. If desired, sprinkle with salt. Let stand until firm, refrigerating if desired. Peel off foil; cut or break into squares.

Makes about 2 pounds.