Chili Mac & Cheese

By mahto

Ingredients

• 1 tbsp olive oil
• 1 yellow onion, chopped
• 1 clove garlic, minced
• 1 lb ground turkey
• 1 can (14.5 oz) diced tomatoes, drained
• 1 can (15 oz) kidney beans
• 2 tsp chili powder
• Pinch ground cumin
• Pinch crumbled dried marjoram
• pinch salt
• 2 cups elbow macaroni
• 3/4 cup grated reduced-fat cheddar cheese
• 3/4 cup grated reduced-fat Monterey Jack cheese
• 4 oz goat cheese, crumbled

Details

Servings 1
Preparation time 10mins
Cooking time 330mins
Adapted from recipes.prevention.com

Preparation

Step 1

Heat oil in skillet over medium heat. Saute onion and garlic until soft. Add turkey and cook, stirring, until no longer pink.

Coat 4-quart or larger slow cooker with cooking spray. Transfer turkey mixture to cooker. Stir in tomatoes, beans, chili powder to taste, cumin, marjoram, and salt.

Cover. Cook on low 4 hours. Boil pot of water and parcook macaroni 5 minutes, or until just flexible. Stir into cooker and cook 1 to 11/2 more hours.

Stir in Cheddar and Jack cheeses and sprinkle goat cheese on top. Let stand to melt cheeses before serving.

CALORIES 501.6 CAL