Roasted Potatoes from Mish. Mag

By Carynz

A prof. chef prepared this recipe. It was phenomenal ,taste,texture... Potatoes soft on the inside and crispy on the outside.

Ingredients

• 5 lbs red potatoes,quartered
• 1/4 cup oil
• 4 frozen garlic cubes(or 4 tsp crushed garlic)
• 1 Tbs paprika
• salt and pepper to taste
• 1 Tbs fresh chopped rosemary leaves(optional)

Preparation

Step 1

Place quartered potatoes in a pot and add water to cover. Bring to a boil and cook over medium flame for 20 min. Drain the potatoes and rinse them under cold water.
Preheat oven to 425. Transfer the potatoes to a baking pan and add the oil and seasonings. Bake for 1 hr. and 15 min.(longer if using a disposable baking pan)