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Hay and Straw


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Rate this recipe 4.3/5 (6 Votes)
Hay and Straw 1 Picture


  • 1 package (16 ounces) linguine
  • 2 cups julienned fully cooked ham
  • 2 tablespoons butter
  • 2 cups frozen peas
  • 1-1/2 cups shredded Parmesan cheese
  • 3/4 cup heavy whipping cream


Servings 8
Adapted from


Step 1

Cook linguine according to package directions. Meanwhile, in a large skillet, saute ham in butter for 3 minutes. Add peas; heat through. Drain linguine; toss with the ham mixture, Parmesan cheese and cream. Serve immediately.

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