PUMPERNICKEL HAM AND WATERCRESS SANDWICH

By grinder

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PUMPERNICKEL HAM AND WATERCRESS SANDWICH

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Ingredients

1 tablespoon Dijon mustard
1 teaspoon honey
2 slices pumpernickel bread
3 oz. lean ham
1/4 cup watercress, cleaned

Details

Servings 1

Preparation

Step 1

In a small bowl, whisk together Dijon and honey. Spread honey-mustard mixture on 1 slice of the bread. Top with the ham and watercress and the remaining slice of bread.