Scalloped Potatoes

By Mary Jane

Mom's

Ingredients

• 1 can mushroom soup
• 1 tsp. salt
• pepper to tasts
• 6 thinly sliced potatoes
• 1 med. onion, sliced
• 1 tbsp. butter
• 1 can milk

Preparation

Step 1

Heat soup and milk. Add salt & pepper. In an oven proof dish make a layer of potatoes, pour some sauce over, top with a few slices of onion. Repeat layers until all is used. Dot with butter. Bake uncovered 1 hour or until potatoes are tender. Cook at 325.