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Ingredients
- Easy Chicken Stroganoff
- Overall rating
- 4.3 / 5
- .
- Open Ratings Snapshot
- 4.6 / 5
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- . .
- Campbell's Easy Chicken Stroganoff Recipe
- This one-skillet chicken dish features a creamy mushroom sauce and a whole lot of flavor. It's comfort food that's ready to serve in just 45 minutes.
- At a glance
- Prep
- 20 min.
- Total
- 45 min.
- Serves
- 4 4
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- Servings: about 1 3/4 cups each
- Cook: 25 min.
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- Made With
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- Campbell's® Condensed Cream of Chicken Soup
- Campbell's® Condensed Cream of Chicken Soup
- .
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- Ingredients & Instructions
- Nutritional Info
- Notes
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- What You'll Need
- 2 tablespoons butter
- 1 pound skinless, boneless chicken breast halves, cut into strips
- 6 ounces sliced mushrooms (about 2 cups)
- 1 medium onion, chopped (about 1/2 cup)
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/2 cup sour cream or plain yogurt
- 4 cups medium egg noodles, cooked and drained
- Chopped fresh parsley
Details
Preparation
Step 1
Easy Chicken Stroganoff
Overall rating
4.3 / 5
.
Open Ratings Snapshot
.
How to Make It
1
Heat 1 tablespoon butter in a 10-inch skillet over medium heat. Add the chicken and cook until it's browned, stirring often. Remove the chicken from the skillet and set aside.
2
Heat the remaining butter in the skillet. Add the mushrooms and onion and cook until they're tender, stirring occasionally.
3
Add the soup and sour cream and heat to a boil. Return the chicken to the skillet and cook until the chicken is cooked through. Serve the chicken mixture over the noodles. Garnish with parsley, if desired.
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