Superrich Hot Chocolate with Coconut Cream

By lorik

Ingredients

• One 13.5-ounce can unsweetened coconut milk
• 1/4 cup sugar
• 1 3/4 cups heavy cream
• 1 2/3 cups whole milk
• 3 cups bittersweet chocolate chips (18 ounces)
• Marshmallows, for serving (optional)

Details

Servings 8
Cooking time 10mins
Adapted from foodandwine.com

Preparation

Step 1

In a small saucepan, combine the coconut milk and sugar and heat, stirring to dissolve the sugar; keep warm. In a medium saucepan, combine the cream and whole milk and bring to a simmer. Add the chocolate chips and remove from the heat. Let stand, stirring occasionally, until the chocolate is melted; whisk until smooth. Pour the chocolate into 8 mugs and spoon some of the coconut milk on top. Garnish with the marshmallows and serve.