Bacon Appetizers, Holiday

By MarieR

Pioneer woman made half with a spoon of Brown sugar then wrap with the bacon for sweet appetizers.
Make ahead and freeze.

Ingredients

• 1 sleeve country club-style crackers
• 3/4 cup grated Parmesan
• 1 pound thinly sliced bacon

Details

Servings 1
Adapted from foodnetwork.com

Preparation

Step 1

Preheat the oven to 250 degrees F.

Lay the crackers face up on a large rack over a baking sheet (or broiler pan). Scoop about 1 teaspoon of the grated Parmesan onto each cracker. Cut the package of bacon in half (or cut pieces individually) and carefully, so the cheese doesn't fall off, wrap each cheese covered cracker with one half piece of bacon, completely covering the cracker. It should fit snugly around the cracker, but not be pulled too taut. Place the bacon-wrapped crackers onto the rack. Place the baking sheet in the oven for about 2 hours. Serve immediately or at room temperature!