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BBQ RIBS

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Ingredients

  • 3 LB SPARE RIBS
  • 1 18 OZ BOTTLE OF BBQ SAUCE
  • 1/2 CUP WATER
  • 1 LARGE ONION CHOPPED
  • SPRINKLE WITH GARLIC POWDER

Details

Preparation

Step 1

COOK IN CROCKPOT 6-8 HOURS

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