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Ingredients
- 1 c. light corn syrup
- 1/2 c. sugar
- 1 pkg. dry jello
- 9 c. popped popcorn
- Combine syrup and sugar; bring to boil. Remove from heat; add dry jello. Stir to dissolve. Pour over popped corn; mix to coat kernels. Shape into balls with buttered hands.
Preparation
Step 1
Combine syrup and sugar; bring to boil. Remove from heat; add dry jello. Stir to dissolve. Pour over popped corn; mix to coat kernels. Shape into balls with buttered hands.
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