CHICKEN NOODLE

By Jaxson

Ingredients

• I CHICKEN BOILED
• 2 CANS CREAM OF CELERY SOUP
• CELERY DICED
• 2 PKG FROZEN EGG NOODLES
• 2 CANS CHICKEN BROTH
• 1 ONION DICED
• 1 BAG BABY CARROTS
• SALT AND PEPPER TO TASTE

Preparation

Step 1

REMOVE CHICKEN FROM BOILING WATER AFTER ABOUT 1 1/2 HOURS SKIM BROTH IN POT. WHEN COOL REMOVE CHICKEN FROM BONES ADD CANNED BROTH AND SOUP TO CHICKEN BROTH AND MIX. ADD CHICKEN, ONION, CELERY, AND CARROTS COOK ABOUT 1 HOUR OR UNTIL VEGETABLES ARE DONE. ADD NOODLES AND COOK UNTIL DONE.