croissant bread pudding

By amelia

Ingredients

• 3 large whole eggs
• 8 extra large egg yolks
• 5 cups of half-half
• 1 1/2 cups of sugar
• 1 1/2 tsp of vanilla extract
• 6 croissants
• 1 cups of raisins

Preparation

Step 1

mix the first 5 ingred together, add croissants and raisins. let it sit for a while then bake in the oven at 350. for an hour