Quinoa Stuffed Sweet Potatoes (Vegan)

By jacewildman

Ingredients

• 4 sweet potatoes
• 1 cup quinoa
• 2 cups vegetable broth
• 1 tbsp butter substitute like Earth Balance
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cups kale, broken into 1 inch pieces
• 1/4 cup (plus) dried cranberries
• salt and pepper

Preparation

Step 1

Bake the sweet potatoes in a 350 degree oven for 1 hour or until for tender. While they are cooking, make your filling. Cook the quinoa in the vegetable broth. And while that is cooking, saute the onion in the butter and olive oil with a pinch of salt until soft. Add in the kale, almonds, and cranberries and saute until the kale is soft, about 3 minutes. Add the finished quinoa to the frying pan and mix together.