Salmon with Sweet Lime Vinaigrette

By Afton

Ingredients

• 4 (4 oz.) fresh salmon fillets, about 1" thick
• 1 T lime juice
• 1 T minced shallot
• 1 1/2 tsp honey
• 3/4 tsp grated fresh ginger
• 1/4 tsp salt
• 2 T extra-virgin olive oil

Details

Servings 4
Adapted from parents.com

Preparation

Step 1

1. In a small bowl combine lime juice, shallot, honey, ginger and salt. Whisk in olive oil. Set aside 1 T of the mixture in a dish.

2. Coat the salmon with vinaigrette and grill on a greased grill rack over medium heat for 8 to 12 minutes or until the fish begins to flake when tested with a fork. Be sure to turn once halfway through grilling.

3. Serve with a drizzle of remaining vinaigrette.