butternut sqash soup

By amelia

Ingredients

• Butternut Squash
• meltedbutter for brushing
• 1 tbsp kosher salt
• 1 tsp white pepper
• 3 cups of chicken broth
• 4 tbsp of honey
• 1 tsp minced ginger
• 4 oz of heavy cream
• 1/4 tsp of nutmeg
• and mire poix

Preparation

Step 1

roast butternut sqash in the oven on 400 deg
sweat the mire poix
when squash is cooked and roasted add it in to the 3 cups of chicken broth,along with the mirepoix.cooked untill through. then put the squah mixture into a blender untill smooth and add heavy cream.