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Guacamole

By

DFinase

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Ingredients

  • 3 3 Haas avocados, halved, seeded and peeled
  • 1 1 lime, juiced
  • 1/2 tsp 1/2 tsp kosher salt
  • 1/2 tsp 1/2 tsp ground cumin
  • 1/2 tsp 1/2 tsp cayenne
  • 1/2 medium 1/2 medium onion, diced
  • 2 2 Roma tomatoes, seeded and diced
  • 1 tbsp 1 tbsp chopped cilantro
  • 1 clove 1 clove garlic, minced

Details

Servings 1

Preparation

Step 1

1. In a large bowl, place the scooped avocado pulp and lime juice, toss to coat
2. Drain and reserve the lime juice after all the avocados have been coated
3. Using a potato masher, add the salt, cayenne, cumin and mash
4. Fold in the onions, tomatoes, cilantro and garlic. Add 1 tbsp of the reserved lime juice. Let sit at room temperature for 1 hour before serving

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