Pretzel Salad

By carvalhohm

Ingredients

• First Layer:
• 1 small bag pretzels or enough to cover bottom of 9x 13 pan when crushed.
• 1/4 Pound butter, melted
• 3 T. sugar
• Second Layer:
• 1 (8 ounce) package softened cream cheese
• 1 Cup Sugar
• 1 (8 oz.) tub whipped topping
• Third Layer:
• 1 large Can drained crushed pineapple
• th Layer:
• 1 large package raspberry jello
• 2 C. boiling water
• 1 1/4 C Cold water

Details

Adapted from community.qvc.com

Preparation

Step 1

*First Layer:*
Mix all together and press into 9 x 13 pan. Bake at 400 degrees for 8-10 minutes.

*Second Layer:*
Mix together and spread on cooled pretzel crust.

*Third Layer:*
Spread over second layer.

*Fourth Layer:*
Mix and let thicken and cool. Spoon over pineapple.
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Put into refrigerator until gelatin is set. Serve.

Other canned fruit may be used besides pineapple.