Chili #5

By carvalhohm

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Ingredients

2 1/2 lbs. ground beef
1 small onion, chopped
1 tsp. sugar
1 lb. red kidney beans, drained
32 oz. ketchup
4 tsp. chili powder

Details

Adapted from community.qvc.com

Preparation

Step 1

Brown meat and onion. Drain fat. Add sugar, kidney beans, ketchup and chili powder. Stir together until well mixed. Pour mixture into pan. DO NOT BAKE. Cover with aluminum foil and record casserole name and date on top. Freeze.