Chicken and Broccoli

By carvalhohm

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

8 oz. wide egg noodles, cooked and drained
2 packages frozen broccoli, cooked and drained
6 slices yellow cheese
2 cans cream of chicken soup, undiluted
4 chicken breasts, cooked

Details

Adapted from community.qvc.com

Preparation

Step 1

Cover aluminum pan bottom with cooked noodles. Arrange broccoli on top of noodles.

Cut chicken into pieces and place over broccoli. Pour cream of chicken soup over chicken and top with cheese slices.

Cook at 350 degrees for 45 minutes. Cool completely, cover with aluminum foil, label with casserole name and date and place in freezer.