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Ingredients
- 1 cup chocolate low-fat frozen yogurt
- 1 cup 1% low-fat milk
- 1 tablespoon unsweetened cocoa powder (such as Scharffen Berger Natural Cocoa Powder)
- 1 tablespoon agave syrup
Details
Servings 2
Preparation
Step 1
1. Place all ingredients in a blender; purée until smooth.
2. Divide shake between 2 tall glasses; serve with a straw.
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