Chickpea and Pasta Soup

31
Chickpea and Pasta Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    teaspoon olive oil

  • 2

    minced garlic cloves

  • 1

    can (14 ounce) reduced-sodium vegetable broth

  • ¼

    cups water

  • ½

    cup elbow pasta

  • 1

    can (15.5 ounce) chickpeas, drained and rinsed

  • 2

    tablespoons chopped fresh parsley

  • Ground pepper

  • 2

    tablespoons grated parmesan cheese

Directions

rves 2 | Prep time: 20 minutes | Total time: 20 minutes In a small saucepan, heat olive oil over medium-low heat. Add garlic cloves; cook, stirring frequently, until tender, 1 to 2 minutes. Add vegetable broth and water. Raise heat to high and bring to boil. Add pasta and chickpeas. Cook until the pasta is al dente, about 5 minutes. To serve, stir in parsley. Sprinkle with ground pepper and parmesan cheese.


Nutrition

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