Amish Baked Oatmeal

By karenstl

Ingredients

• 1/4 cup butter, melted
• 2 eggs, beaten
• 3/4 cup brown sugar
• 1 1/2 tsp baking powder
• 1 1/2 tsp vanilla
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp salt
• 1 cup milk
• 2 tbsp milk
• 3 cups oatmeal (old fashioned or quick)
• 1/2 cup walnuts or pecans, chopped (optional)

Details

Servings 1
Adapted from futureexpat.com

Preparation

Step 1

Coat 8×8 baking dish or pie plate with cooking spray.
In a large mixing bowl, add beaten eggs, brown sugar, baking powder, vanilla, cinnamon, nutmeg and salt. Mix well making sure there are no lumps.
Stir in butter and milk. Add oats and nuts, and mix well.
At this point, you can refrigerate overnight or bake right away.
Cook in oven preheated to 350 degrees for 35 minutes or until set in the middle.

Crumble it a bit as you put the oatmeal into your bowl, then pour a little milk over the oatmeal. I don’t go overboard on the milk…pouring just enough to hit the bottom 1/2 of the oatmeal. If serving leftovers cold from the fridge, add the milk to the bowl before you microwave it…it’s great with warm milk.