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Ingredients
- French or Italian loaf of bread
- Melted butter
- Garlic salt
- Italian seasoning
Details
Servings 1
Adapted from iowagirleats.com
Preparation
Step 1
Preheat oven to 350 degrees. Slice the loaf of bread into 1/2″ slices, being careful not to cut all the way through the bottom crust. Melt butter in a small bowl then season with garlic salt and Italian seasoning. Brush seasoned butter between slices, then wrap the entire loaf in foil and bake for 15 minutes to warm through.
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