Mamie Eisenhower’s Fudge

By Bailey1_

Ingredients

• 1 tablespoon plus 1/2 cup butter, divided
• 3 milk chocolate candy bars (two 7 ounces, one 1.55 ounces), broken into pieces
• 4 cups (24 ounces) semisweet chocolate chips
• 1 jar (7 ounces) marshmallow creme
• 1 can (12 ounces) evaporated milk
• 4 1/2 cups sugar
• 2 cups chopped walnuts

Details

Servings 1
Adapted from hallmarkchannel.com

Preparation

Step 1

Line a 13x9 inch pan with foil and butter the foil with 1 tablespoon butter; set aside. In a large heat-proof bowl, combine the candy bars, chocolate chips and marshmallow creme; set aside.

In a large heavy saucepan over medium-low heat, combine the milk, sugar and remaining butter. Bring to a boil, stirring constantly. Boil and stir for 4 ½ minutes. Pour over chocolate mixture; stir until chocolate is melted and mixture is smooth and creamy. Stir in walnuts. Pour into prepared pan. Cover and refrigerate until firm.
Using foil, lift fudge out of pan; cut into 1-inch squares. Store in airtight container in the refrigerator.



In another bowl, whisk egg white until foamy.

Add almonds; toss to coat.

Add spice mixture; toss to coat.

Bake at 325° F for 20-25 minutes or until lightly browned, stirring occasionally.