CHICKEN HOBO

By Jaxson

Ingredients

• 1 LB PEPPERED BACON
• 3 MEDIUM POTATOES CHOPPED
• 3 MEDIUM CARROTS PEELED AND CHOPPED
• 1 MEDIUM ONION
• 4 SKINLESS BONELESS CHICKEN BREAST
• 1/2 CUP BUTTER
• GARLIC SALT TO TASTE

Preparation

Step 1

IN SKILLET OVER MEDIUM HIGH HEAT, COOK BACON. DRAIN AND CHOP SET ASIDE ON 4

LARGE SQUARES OF HEAVY DUTY FOIL EVENLY DISTRIBUTE POTATOES, CARROT, AND

ONIONS. ARRANGE CHICKEN OVER VEGETABLES AND SPRINKLE WITH BACON. TOP EACH

WITH 2-3 TBSP BUTTER AND SEASON WITH GARLIC SALT. FOLD AND SEAL TIGHTLY

PLACE ON GRILL AND COOK 20 MINUTES OR UNTIL CHICKEN IS NO LONGER PINK.