Steamed Fish

By bonitariley

Steamed Fish

Ingredients

• 8 oz. fresh fish
• 1 small lime or 1/2 tablespoon lemon juice
• 2 tablespoons margarine
• 1/2 tablespoon cooking oil
• 1/2 cup water or enough to cover fish
• pinch of thyme
• 1/4 stick of celery
• 1 small onion (sliced)
• Add hot pepper to taste if desired

Preparation

Step 1

Place fish in sauce pan with enough water to cover fish. Add all other ingredients, cover and let simmer for 10-12 minutes.