Egg & Bacon {Or Sausage} Breakfast Casserole

By [e-mail]

Ingredients

• 1 pound bulk pork sausage or bacon
• 8 eggs
• 2 cups milk
• 1 teaspoon salt
• 1 teaspoon ground mustard
• 6 slices white bread, cut into 1/2-inch cubes
• 1 cup shredded Cheddar cheese

Details

Servings 8
Adapted from food.yourway.net

Preparation

Step 1

Instructions

Cook bacon or sausage and drain well.

In a large bowl, beat the eggs. Stir in milk, salt and mustard. Add bread cubes, cheese and breakfast meat.

Pour in a 9″x13″ baking dish and cover.

Refrigerate overnight. In the morning, pull the casserole out of the refrigerator and let stand for 30 minutes. Preheat oven to 350 degrees and bake uncovered for 40 minutes.

Instructions