KNORR SPINACH DIP
By TheresaJ
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 package (10 oz.) baby spinach, chopped or 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
- 1 container (16 oz.) sour cream
- 1 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1 package Knorr® Vegetable recipe mix
- 1 can (8 oz.) water chestnuts, drained and chopped
- 1 red onion, chopped
Details
Servings 4
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
Combine all ingredients and chill about 2 hours. Serve with your favorite dippers to your favorite people.
A new serving idea: Hollow out cucumber slices and cherry tomatoes. Fill vegetables with Knorr Spinach Dip and garnish with a sprig of dill.
Review this recipe