Crockpottin' Rockin' Dip

By Texaschef11

Ingredients

• 1 lb Ground Beef
• 1 medium Onion, chopped
• 8 oz Velveeta Cheese, cubed
• 8 oz shredded Monterrey Jack Cheese
• 15oz can of Stewed Tomatoes
• 10-12oz can of Cream of Mushroom Soup
• 1 pinch dried Sweet Basil
• 1 pinch Chili Powder
• 1 pinch Cumin
• 1 pinch granulated Garlic
• 1 Jalapeno, minced...I use 4 in mine.

Preparation

Step 1

1. Brown the burger, onions, and peppers in a skillet.

2. Transfer the mixture to your crockpot and add spices. Mix well.

3. Add Velveeta cubes slowly and mix in. Add Montery Jack...mix in.

4. Add Stewed Tomatoes & Mushroom Soup.

5. Turn temp to LOW. Stir it every now and then. It's ready when cheese is melted. Start this a few hours before people will be eating it.

Dip tortilla chips in this stuff...it's great!