Very Berry Crisp

By barbsjustagirl

193 calories, 5 g fat, 2 g protein 5 g fiber

Ingredients

• 2 cups fresh raspberries
• 2 cups sliced fresh strawberries
• 2 cups fresh blueberries
• 1/3 cup sugar
• 2 tablespoons plus 1/4 cup all-purpose flour, divided
• 1/3 cup graham cracker crumbs
• 1/3 cup quick-cooking oats
• 1/4 cup packed brown sugar
• 2 tablespoons sliced almonds
• 1/2 teaspoon ground cinnamon
• 1 tablespoon canola oil
• 1 tablespoon butter, melted
• 1 tablespoon water

Details

Servings 8
Preparation time 20mins
Cooking time 45mins

Preparation

Step 1

In a large bowl, combine the berries, sugar and 2 tablespoons flour; transfer to an 11-in. x 7-in. baking dish coated with cooking spray.
In a small bowl, combine the cracker crumbs, oats, brown sugar, almonds, cinnamon and remaining flour. Stir in the oil, butter and water until moistened. Sprinkle over berries.
Bake at 375° for 25-30 minutes or until filling is bubbly and topping is golden brown. Yield: 8 servings.