Pineapple Chicken

By sherree

Ingredients

• Sauce:
• 1 48 oz can pineapple juice
• 1 20 oz can crushed or tidbit pineapple
• 2 t Worcestershire sauce
• 3 c sugar
• 2/3 c cornstarch
• Heat til thick
• Batter:
• 2 eggs
• 1 c flour
• 2/3 c milk
• 1 t salt
• 1 T oil
• 1 t baking powder

Preparation

Step 1

Mix. Dip cooked meat cubes in batter and fry in oil til lightly brown. Don't have oil too hot or it will burn chicken.