Chilled Cantaloupe Soup

By Tonya_Speed

Per Serving: 70 Calories; trace Fat; 1g Protein; 16g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 9mg Sodium. Exchanges: 0 Grain (Starch); 1 Fruit. Points: 1

Ingredients

• 2/3 cantaloupe, peeled, seeded and cubed
• 1 1/3 cups orange juice, divided
• 2 teaspoons lime juice
• 1/8 teaspoon ground cinnamon
• Mint sprigs for garnish (optional)

Details

Servings 4
Adapted from savingdinner.com

Preparation

Step 1

Place cantaloupe and 1/2 cup of orange juice in a blender or food processor; cover and process until smooth; transfer to a large bowl. Stir in remaining orange juice, lime juice and cinnamon. Cover and refrigerate for at least 1 hour. Garnish each serving with a mint sprig if desired.