Meat & Vegie Stir Fry

By Hester

Ingredients

• 3/4 cup chicken broth (beef broth if you're using beef)
• 1 Tbsp. cornstarch
• 3 Tbsp. Hoisin Sauce
• 2 Tbsp. soy sauce
• 1 tsp. sesame oil
• dash red pepper flakes
• 1 lb. chicken, shrimp, beef or pork
• 2 cloves garlic, crushed
• 12 oz. mixed vegetables

Details

Servings 4

Preparation

Step 1

Mix broth, cornstarch, hoisin sauce, soy sauce, sesame oil and red pepper flakes. Set aside.

Heat 1 Tbsp. oil in frying pan. Add meat and garlic; stir-fry about 5 minutes or until meat is done. Remove meat from pan and set aside.

Heat 1 Tbsp. oil in frying pan, add vegies and stir-fry 7 - 9 minutes until tender crisp. Stir in broth mixture and cook stirring until thickened. Stir in meat, stirring until hot.

Top with toasted sesame seeds.