Beer Bread

Beer Bread
Beer Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3 1/2

    cups all-purpose flour

  • 3

    Tbs. sugar

  • 1

    Tb. baking powder

  • 1 1/2

    tsps. salt

  • 12

    ounces beer

  • 1

    egg, beaten

Directions

Adjust oven rack to lower-middle position and heat oven to 375 degrees. Mix flour, sugar, baking powder and salt in a large bowl. Add beer (no sips!) and stir with a fork until just combined. Turn dough onto a floured surface; knead quickly to form a ball. Place bread on a baking sheet and confidently slit an X on top with a serrated or very sharp knife. Brush loaf with egg wash. Bake until golden brown, about 45 minutes. Transfer to a wire rack to cool. Serve. YIELD: 12 Per serving: 163 calories, 32 g carbohydrates, 4 g protein, 1 g fat (0 g saturated fat), 16 mg cholesterol, 1 g dietary fiber, 398 mg sodium

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