Asian Pork Patties Recipe

By deb49

Ingredients

• 1/2 cup bread crumbs
• 1 egg, lightly beaten
• 2 tablespoons soy sauce
• 3/4 teaspoon ground ginger
• 3/4 teaspoon ground mustard
• 1 pound ground pork
• 1 can (20 ounces) unsweetened pineapple chunks, undrained
• 1 medium green pepper, cut into chunks
• 3 green onions, sliced
• 3 tablespoons white vinegar
• 3 tablespoons water
• 3 tablespoons brown sugar
• 2 tablespoons cornstarch
• Hot cooked rice

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

Directions

In a large bowl, combine the first five ingredients. Crumble pork over mixture and mix well. Shape into four patties.
In a large skillet, over medium heat, brown patties on both sides until a meat thermometer reads 160° and juices run clear; drain. Add the pineapple, juice, green pepper and onions; bring to a boil. Reduce heat; cover and simmer for 10 minutes.
In a small bowl, combine the vinegar, water, brown sugar and cornstarch. Add to pineapple mixture. Bring to a boil; cook and stir for 2 minutes. Serve with rice. Yield: 4 servings.