Huckleberry Crisp

By Hklbrries

Ingredients

• 4 cups huckleberries
• 1/3 cup sugar
• 2 tbsp instant tapioca
• 4 tbsp butter
• 1/3 cup brown sugar
• 3/4 cup rolled oats
• 1/3 cup flour

Preparation

Step 1

Mix berries, sugar and tapioca in 8-by-8-inch glass pan. Melt butter and brown sugar together in a sauce pan, remove from heat and add oats and flour, mixing just until lumpy. Spread mixture over top of berries. Press down. Bake 20 to 25 minutes at 350 F.