Slow Cooker Salisbury Steak

By JanetLynn198

Ingredients

• 2 lbs lean ground beef
• 1 (1oz) envelope dry onion soup mix
• 1/2 cup Italian seasoned bread crumbs
• 1/4 cup milk
• 1/4 cup all-purpose flour
• 2 tbsp vegetable oil
• 2 cans cream of mushroom soup
• 1 (1oz) packet dry au jus mix
• 3/4 cup water

Details

Servings 8
Preparation time 20mins
Cooking time 25mins
Adapted from AllRecipes.com

Preparation

Step 1

1. In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.

2. Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid.

3. In a medium bowl, mix together the cream of mushroom soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4-5 hours, until ground beef is well done.