Triple Mashed Vegetables

By dashy_65

Ingredients

• 1 medium rutabaga, peeled and cubed (about 3 cups)
• 6 medium potatoes, peeled and cubed (3-1/2 cups)
• 6 medium carrots, peeled and sliced (3 cups)
• 2 tablespoons butter
• 3/4 teaspoon salt
• 1/4 teaspoon pepper

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

Place vegetables in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until very tender.

Drain vegetables and transfer to a bowl. Mash vegetables and add the butter, salt and pepper; beat until smooth and fluffy. Yield: 6 servings.

2/3 cup, 162 cal, 4g fat, 402mg sodium, 30g carb, 6g fiber