Hot Taco Rice

By amberwherley

Ingredients

• Garnishes:
• 1 lb ground beef
• 1 onion, chopped
• 1 1/2 cups medium salsa
• 1 can (8oz) tomato sauce
• 1 chicken bouillon cube
• 1 1/2 cups rice
• chopped tomatoes
• sour cream
• shredded cheddar cheese
• tortilla chips
• sliced pitted ripe olives

Details

Servings 4

Preparation

Step 1

Brown beef and onion in skillet. Add salsa, tomato sauce and bouillon cube. Bring to boil. Reduce heat, cover, and simmer 5 minutes.

Meanwhile, prepare rice as directed on package. Serve beef mixture over rice; top with garnishes.