Kielbasa Stew

By JenHall

haven't tried this yet

Ingredients

• 4 cups coarsely chopped cabbage
• 3 cups peeled, cubed potato
• 1-1/2 cups sliced carrots
• 1 pound cooked kielbasa, sliced
• 1/2 teaspoon dried basil, crushed
• 1/2 teaspoon dried thyme, crushed
• 1/2 teaspoon ground black pepper
• 2 14-ounce cans reduced-sodium chicken broth

Details

Servings 4

Preparation

Step 1

1. In a 4- to 5-quart slow cooker combine cabbage, potato, and carrots. Top with kielbasa. Sprinkle basil, thyme, and pepper over kielbasa. Pour chicken broth over all.

2. Cover; cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours. Makes 4 or 5 servings.

nutrition facts

Servings Per Recipe 4 or 5 servingsCalories522Total Fat (g)34Saturated Fat (g)12, Monounsaturated Fat (g)16, Polyunsaturated Fat (g)4, Cholesterol (mg)76, Sodium (mg)1658, Carbohydrate (g)34, Total Sugar (g)8, Fiber (g)5, Protein (g)23, Vitamin A (DV%)0, Vitamin C (DV%)68, Calcium (DV%)6, Iron (DV%)13, Percent Daily Values are based on a 2,000 calorie die