Peach-Blueberry Cobbler (Slow Cooker)

By Hklbrries

Variations: To make cobbler using only one of the fruits, use 4 cups peaches or 4 cups blueberries.

Ingredients

• Topping:
• 2 cups peaches, peeled and sliced, or 2 cans (14 ounces) sliced peaches, drained
• 2 cups blueberries, thawed if frozen
• 1/2 cup granulated sugar
• 2 tbsp all-purpose flour
• 1/2 tsp ground cinnamon
• 2 tsp lemon juice
• 2 tbsp Amaretto liqueur or 1/2 tsp almond extract
• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tsp baking powder
• Pinch salt
• 1 tbsp lemon zest
• 3 tbsp butter
• 1/3 cup milk

Details

Servings 6

Preparation

Step 1

In lightly greased slow cooker stoneware, combine peaches, blueberries, sugar, flour, cinnamon, lemon juice and Amaretto or almond extract. Cover and cook on low for 4 hours or on high for 2 hours.

To make topping, combine flour, sugar, baking powder, salt and lemon zest in bowl. Using your fingers or a pastry blender, cut in butter until mixture resembles coarse crumbs. Drizzle with milk and stir with a fork until a thick batter forms.

Drop batter by spoonfuls over hot fruit. Cover and cook on high for 45 minutes or until a toothpick inserted in the center comes out clean. Spoon into individual bowls and serve with vanilla ice cream or sweetened whipped cream, if desired.