Spaghetti pizza pie

By bigbare

Ingredients

• 8 ounces spaghetti cooked and drained
• 1/2 cup grated Parmesan cheese
• 1 large egg lightly beaten
• 1 pound ground beef cooked and drained
• 2 cups spaghetti sauce
• 1 8 ounce package of shredded mozzarella

Preparation

Step 1

Toss spaghetti, Parmesan cheese and egg together.
Place in a 9 inch pie pan and pesticides to make crust.
Mix meat and sauce, spread out across, and then sprinkle with shredded cheese.
Bake at 350° for 30 minutes.
Let stand for five minutes to cool.