Potted Venison

By corlear

Admirable for sandwiches.

Ingredients

• 2 lbs. of venison
• 8-10 oz. of fat bacon
• garlic
• juniper berries
• coriander seeds
• black pepper
• very little salt
• red wine

Preparation

Step 1

Cut the venison and the bacon into slices. Put into a deep earthenware pot, add half a dozen each of crushed juniper berries and coriander seeds, a fair amount of ground black pepper and a very little salt. Just cover the meat with coarse red wine, put a lid on the pot and cook in the lowest possible oven for at least 3 hours.

When cold, chop the venison and bacon fairly finely, press into small pots, and seal with clarified butter or dripping.