Meatloaf Patties, Smashed Potatoes, and Pan Gravy

By lewolfe50

Recipe courtesy Rachael Ray

Ingredients

• 1 1/3 pounds ground sirloin, 90 percent lean ground beef
• 1 slice white bread, spread with softened butter, then cut into small cubes
• 1/8 cup (a splash) milk
• 1 egg
• 2 teaspoons grill seasoning blend, or coarse salt and black pepper combined
• 1/2 teaspoon ground allspice
• 1 rounded tablespoon tomato paste
• 1 medium onion, finely chopped, reserve 1/4 amount
• 2 pounds small red potatoes
• 2 tablespoons butter
• 2 tablespoons sour cream
• 2 scallions, chopped, whites and greens
• 1/2 cup milk
• 2 tablespoons butter
• 1/4 medium onion, finely chopped, reserved from meatloaf mixture
• 2 tablespoons (a handful) all-purpose flour
• 1 to 1 1/2 cups beef stock
• 1 tablespoon ketchup
• 1 rounded teaspoon spicy brown mustard
• 1 tablespoon steak sauce
• Dressed Tossed Salad

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Baby Carrots, recipe follows