Ham Balls

By hyzmom

(Ground meats can easily be found at a butcher shop)

Ingredients

• Sauce:
• 2 1/2 lb ground smoked ham
• 2 lb ground pork
• 1 lb lean ground beef
• 3 eggs
• 2 c. milk
• 3 c. crushed graham cracker crumbs
• 2 c. tomato soup
• 2 tsp dry mustard
• 3/4 c. vinegar
• 2 c. packed brown sugar

Details

Adapted from tasteofhome.com

Preparation

Step 1

Combine & form into balls
Put 15 in a 9x13 pan.
Bake uncovered for 1 hour at 350 degrees.

Bake for a little while without the sauce so you can drain off some of the grease.

Freezes well